Food
Where to eat, what to order and who does it best.
2 discussions
Every family here has its own humba and everybody swears theirs is the correct one. This is the one I grew up with in Cebu: dark, a little sweet, sour enough underneath that you notice it, and cooked...
Every Cebuano has a hill they will die on about this, so let's have the argument properly. Photo: Bjeweld, CC BY-SA 4.0, via Wikimedia Commons The names that always come up are CnT, Zubuchon, Rico's,...
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